Lechon Festival

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Lechon Festival
One year, Talisay hosts a proud festival of its trademark lechon. Stuffed with herbs and spices, the roasted pig of Talisay City has crispy skin and meat so tasty that no sauce is needed except a dip of vinegar and crushed garlic.

Local lechon makes jealously guard their recipes. Savor the mainstay of the Filipino banquet table. Find out why Talisay deserves to be the lechon capital of the Philippines.

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